The Coolest Peppermint Ice Cream In Dixon You Can’t Miss

About Dixon, California, And Why Peppermint Ice Cream Is Rising From Classic Indulgence To Crave-Worthy Star

Drive east from the Bay Area and west from Sacramento, and you’ll find Dixon: a modest Solano County town with a long agricultural memory and a knack for community. It’s the kind of place with wide skies, a hometown main street where everyone eventually knows your name, and neighbors who still swap tips about pruning fruit trees or finding the best route for a Sunday bike ride. Historically rooted in fields and farms, Dixon’s sense of place is quietly resilient, and, lately, it’s providing a delicious backdrop for an unexpected culinary trend: peppermint ice cream, once a holiday novelty, now stepping into the spotlight as a crave-worthy flavor that’s everywhere from Fentons Creamery scoops to viral dessert videos.

Here’s why this unassuming town and a once-seasonal flavor make a surprisingly perfect pairing, and why peppermint ice cream is enjoying a renaissance that’s worth tasting.

A. Dixon: A Community Shaped By Soil (And A Welcoming Appetite)

Dixon’s geography and history are inseparable from the land. Situated along major transit routes, with fertile soils and a climate that favors a variety of crops, the town has long been shaped by agriculture. Small farms, orchards, and the practical know-how of generations create a local culture that values fresh ingredients and slow food sensibilities. Farmers’ markets, neighborhood stands, and small-scale producers still play a central role in how residents eat and celebrate.

That agricultural DNA is important when you think about flavor trends. Communities that value ingredient integrity and seasonality tend to incubate food experimentation: Fentons Creamery, bakeries, and home cooks in towns like Dixon often become the testing grounds for flavors that bigger companies later notice. The intimacy of a small town, where a creamery owner knows the dairy farmer two towns over, makes farm-to-spoon experimentation easier and more authentic.

Add to that a strong community appetite for simple pleasures, an afternoon at a park, a shared pie at a block party, a scoop after the high school game, and you’ve got fertile ground for a classic flavor to be reimagined.

B. From Candy-Cane Cliché To Culinary Mainstay: Peppermint’s Flavour Evolution

Peppermint ice cream has historically been tied to winter holidays. Think crushed candy canes folded into vanilla, or streaks of minty green in soft-serve cones. Those associations are comfortable and nostalgic, but they also limit a flavor’s cultural footprint. That’s changing.

Several culinary and cultural forces have nudged peppermint out of the seasonal box and into year-round relevance:

• Artisanal Revival: Makers like Fentons Creamery are obsessed with texture and balance. Where old-school mint offerings leaned on artificial dyes and heavy sweetness, today’s craft makers use fresh or high-quality peppermint oil, pure chocolate inclusions, and subtle sweetness to create layered flavors. Instead of assaulting the palate, modern peppermint ice cream cleanses it, a sophisticated and refreshing counterpoint to ultra-rich flavors.

• Chocolate Pairing Renaissance: Foodies love contrast, and peppermint’s bright, cooling profile pairs beautifully with dark chocolate. The classic “mint chocolate chip” has been upgraded into sophisticated flavors like bittersweet chocolate ribbons, cocoa nibs, or even mole-inspired swirls, all of which make peppermint feel grown-up and nuanced rather than novelty.

• Nostalgia Reframed: The last decade has seen a wave of “nostalgia, but better” culinary movements. Peppermint benefits from this, it still has the cozy holiday memory, but it’s now recrafted with artisanal cred.

• Social Media And Limited Drops: Platforms like TikTok and Instagram amplify limited-time releases. When Fentons Creamery releases a “peppermint stardust” flavor with edible glitter, or when a local chocolatier collaborates on a peppermint swirl, the images and short videos travel fast. That buzz turns a once-occasional flavor into a sought-after obsession.

• Wellness-adjacent appeal: Peppermint is perceived as refreshing, even digestive, it’s associated with coolness and clean breath. For some consumers, that makes peppermint a lighter-seeming dessert choice after a heavy meal. That psychological framing supports year-round consumption.

C. How A Town Like Dixon Feeds The Peppermint Revival

Dixon’s size doesn’t limit its culinary imagination, in fact, it accelerates it. When Fentons Creamery experiments with peppermint, it doesn’t need national distribution to build a cult following, it needs a community willing to taste, talk, and return. In towns with active farmers’ markets and strong local networks, trial flavors can go from “test batch” to “local favorite” within weeks.

Local ingredients play a role, too. Even if Dixon isn’t famous for mint fields, the ethos of sourcing nearby, dairy from regional farms, chocolate from artisan chocolatiers within the state, fresh cream and real cane sugar, elevates the final product. Consumers increasingly value transparency: knowing where the milk comes from or that the peppermint oil is natural and ethically sourced makes the scoop feel more honest. That authenticity is what turns a one-off into a signature.

Another factor is experience-driven consumption. In small towns, treats are social rituals: a family Sunday scoop, a sunset cone shared at a community event, a celebratory dessert after a town parade. These rituals turn flavors into memories, and a well-crafted peppermint can become the flavor of special moments rather than just a seasonal afterthought.

D. Taste Mechanics: What Makes Peppermint Ice Cream Crave-Worthy?

Peppermint’s sensory profile is deceptively simple: a cooling sensation, a bright, herbal lift, and a clean finish. But making it crave-worthy requires balance:

• Heat Vs. Cool: Peppermint’s perceived “cooling” can be enhanced by certain formulation choices. Using high-quality peppermint extract in measured amounts avoids the numbing, medicinal bite that lesser products sometimes produce.

• Fat And Texture: A creamy, velvety base anchors the briskness. High butterfat ice creams carry peppermint better than low-fat alternatives because the fat mellows intensity and improves mouthfeel.

• Sweetness Curating: Too sweet, and the peppermint is masked. Too restrained, and the base tastes flat. Expert makers tune sugar and use inclusions, dark chocolate chunks, toasted coconut, or crushed peppermint brittle, to add complexity.

• Temperature Control: Peppermint’s aroma and cooling effect change with temperature. Slightly softer-than-frozen service allows the aroma to bloom; rock-hard scoops mute flavor. Small shops that train staff to serve at the right temperature get far more raves.

E. Pairings, Recipes, And How To Enjoy Peppermint Beyond The Cone

One reason peppermint has staying power is versatility. It moves beyond cone-and-plate into pairings and mashups:

• Chocolate-Forward Mashups: Peppermint with hot fudge, chocolate sorbet, or as a swirl in a dark-chocolate base satisfies chocoholics without losing mint’s brightness.

• Boozy Upgrades: Peppermint ice cream in an espresso martini, chocolate peppermint milkshake with a shot of espresso, or blended with peppermint schnapps for adults-only floats provides grown-up twists.

• Pastry Crossovers: Peppermint ice cream sandwiches with homemade brownie cookies, or a scoop atop warm gingerbread, pair warmth and cool in a classic contrast.

• Culinary Experiments: Chefs are incorporating peppermint into semifreddos, chilled parfaits with citrus and rosemary, and even savory-sweet dishes where mint’s coolness cuts through fattier components.

F. Why Peppermint Matters Now

Peppermint’s rise isn’t just culinary whimsy, it reflects broader consumer tendencies. People are searching for emotionally resonant food experiences, the warmth of a holiday memory, the thrill of something new, and the reassurance of quality ingredients. Peppermint offers all three: nostalgic familiarity, room for creative riffing, and a flavor that benefits from honest sourcing and craftsmanship.

Moreover, as our palates shift toward contrasts and complexities, peppermint’s crispness provides an appealing counterpoint to the trend of ultra-rich desserts. It’s a palate cleanser, an accent, a hero. In a marketplace crowded with salted caramel and matcha, peppermint delivers a different kind of satisfaction: brisk, clean, and unexpectedly versatile.

G. The Scoop On Community: Why Dixon’s Food Scene Matters

Small towns like Dixon play a vital role in culinary evolution. They nurture makers who take risks, Fentons Creamery trying a peppermint-basil swirl, the baker folding peppermint into a seasonal tart, the family-run cafe offering peppermint affogatos. These experiments, shared at the farmers’ market or on a lighted downtown bench, grow into community favorites.

Dixon’s residents, those who savor the slow interplays of farming life, weekend gatherings, and neighborly traditions, are precisely the people who elevated peppermint from winter novelty to year-round indulgence. They prize authenticity and are open to reinterpretation, which gives artisans the confidence to prototype new flavors. And when a flavor takes off in a community that cares about where its food comes from, it has a good chance to travel beyond town limits.

Why Visit Dixon, California? Top 3 Must-Explore Locations In Dixon, California

When travelers think of California, their minds often jump to the beaches of Los Angeles, the tech hub of Silicon Valley, or the vineyards of Napa. But tucked between Sacramento and the Bay Area lies Dixon, California, a charming small town with rich agricultural roots, local character, and plenty of reasons to visit. Whether you’re a history enthusiast, a nature lover, or simply looking for a unique stop on your California adventure, Dixon offers experiences that make it well worth exploring.

Here Are The Top 3 Must-Explore Locations In Dixon, California:

1. Cool Patch Pumpkins And The World’s Largest Corn Maze

If you’re looking for an autumn destination that mixes family fun, a dash of daring, and a whole lot of corn, look no further than Cool Patch Pumpkins and the World’s Largest Corn Maze in Dixon, California. This seasonal spectacle has become an icon of fall in Northern California, drawing visitors from near and far. Here’s everything you need to know, and what makes it so special.

A. A Patch With A Big Vision

Cool Patch Pumpkins is a family-run agritourism venture that began modestly. Founded by farmer Matt Cooley and his family, the patch originally started as a simple pumpkin field and roadside stand. Over time, though, their ambitions grew, and eventually morphed into something far more grand.

The pivot? Creating a corn maze. But not just any maze, one that could challenge, delight, and even make headlines. And that’s exactly what the Cooleys did.

B. Enter The Maze: World Record, Twice Over

Cool Patch isn’t just home to a corn maze, it has been home to the World’s Largest Corn Maze (or at least, the title-holder for a time).

• In 2007 and 2014, their maze officially held Guinness World Record titles.

• At its peak, the maze spanned roughly 63 acres.

• More recently, the maze area has scaled back somewhat, but size isn’t everything. Even a pared-down maze is still immense, intricate, and full of surprises.

It’s worth noting: The Guinness record for largest temporary corn/crop maze has since been surpassed (for example, a 65.8-acre maze in Québec, Canada). But within its region and community, Cool Patch’s maze still commands attention and respect.

C. What Makes The Experience Unique

Why do people flock here every fall? The maze itself is a masterpiece of design, but the full experience is a combo of thrills, humor, challenge, and charm. Here are some standout features:

1. Ever-Changing And Themed Designs - Each year, the Cooley family conceives a new layout, complete with motifs, imagery, and symbolic messages. In 2025, for example, the design celebrates American farmers, agriculture, fields, tractors, and the spirit of cultivation. Walking through, you’ll see patterns that form a barn, windmills, botanical elements, and more, all carved into green stalks.

2. A Psychological Playground - Believe it or not, navigating the maze becomes a mirror. In reporting, visitors have been known to call 911 after getting disoriented, while others breeze through with tactical planning and speed. Some groups treat it like a race, others take their time to savor the twists and turns. Because of its scale, it can take many people well over an hour to find their way out, especially if they go down dead-ends, backtrack, or get turned around.

3. More Than Corn - Cool Patch doesn’t rest on its labyrinth laurels. The farm complements the maze with a variety of fall-themed attractions:

• You-Pick Pumpkin Patch - choose your own pumpkin right from the field.

• Hay Rides - take a scenic (and relaxing) tour of the patch.

• Corn Bath - yes, a giant “pool” of kernels for playful digging.

• Photo ops And patch props - from rocking horses to seasonal props and even dinosaur-themed installations.

• Food And refreshments - the concession stand offers sandwiches, treats, soft serve, kettle corn, pumpkin pie and more (especially on weekends).

• Hay Castle / Kid Zone - free play for younger visitors in straw-based structures.

D. Visiting Tips And Practical Info (2025 Season)

If you’re thinking of making the trip, here are the key details:

Info

Details

Season dates

Open daily Sept 20 - Oct 31, 2025

Hours

9:00 AM - 8:00 PM (weather permitting)

Location

6150 Dixon Ave W, Dixon, CA

Admission (Corn Maze)

$22/person (children 5 & under free)

Other attractions

Hay ride, corn bath, etc. usually ~$5 each

Rules

Minors must be accompanied by adults.

Some Additional Tips To Make Your Visit Smoother:

• Get there earlier in the day if possible to avoid late afternoon crowds.

• Wear comfortable shoes and bring water. You’ll likely do a lot of walking.

• Be ready to navigate, maps are available, but you’ll want a plan B (or C).

• The farm’s maze design is only revealed shortly before opening, so each year holds fresh surprises.

2. Dixon Historical Society And Museum

Nestled in the heart of Solano County, the Dixon Historical Society & Museum (DHS&M) is a vibrant hub where local stories, community pride, and cultural memory converge. While Dixon, California may not always draw the limelight, this modest museum plays an outsized role in preserving and celebrating the region’s layered past. Here’s an in-depth look into what makes the museum special, and why it’s worth a visit.

A. A Mission Rooted In Place And People

From its founding, the Dixon Historical Society has aimed not just to collect artifacts, but to document the full sweep of Dixon’s history, from the earliest Wintun/Patwin communities, through Spanish and Mexican eras, to pioneer settlement, agricultural development, and into modern times.

As a 501(c)(3) membership-based organization, DHS&M doesn’t just preserve history, it fosters community engagement through exhibits, lectures, walking tours, publications, and educational outreach. The museum’s curatorial philosophy is to treat history as living, not static, inviting local voices, including descendants and longtime residents, into the storytelling.

The Society also includes a land acknowledgment: it recognizes that the museum and surrounding lands lie on territory long inhabited by the Wintun/Patwin peoples, and commits to honoring their culture and language in its work.

B. Where And When: The Museum In Its Home

The physical museum is located at 125 West A Street, Dixon, CA 95620. According to its current schedule, it is open:

• Thursday: 11 a.m. - 4 p.m.

• Friday: 11 a.m. - 2 p.m.

• Saturday: 11 a.m. - 2 p.m.

It’s also available by special appointment.

Though DHS&M as an organization existed earlier, the museum in its current location officially opened in 2021. The relatively new facility gives the Society a home base to expand exhibits, host events, and preserve artifacts in a dedicated setting.

Contact info: (707) 693-3044

C. Exhibits And Highlights: Windows into Dixon’s Story

One of the strengths of DHS&M is that its exhibits rotate and evolve, touching on themes of local identity, industry, migration, and communal memory. Some of the key and particularly evocative exhibits include:

• Bracero Program / Agricultural Labor - The museum presents a Bracero Exhibit highlighting the Bracero Program’s impact on Dixon and surrounding agricultural communities. Through stories, photos, and artifacts, it explores how Mexican guest workers helped sustain regional farming, and how this labor exchange shaped demographics, culture, and everyday life.

• Milk Farm And Its Iconic Sign - One of Dixon’s most famous landmarks was the Milk Farm Restaurant, a dairy-themed eatery and roadside attraction on I-80 that became part of the local lore. The museum preserves one of the original signs, a key visual relic connecting Dixon’s past as a dairy hub to its modern identity.

The Milk Farm was more than a restaurant—it was a social gathering spot and a symbol of Dixon’s agricultural identity during much of the 20th century. Though the original building is gone (and closed by the late 1980s), the museum’s efforts keep its memory alive.

• Blacksmithing And “Hammer And Fire” - Most recently, the museum has spotlighted blacksmithing via the “Hammer and Fire: The Legacy of Blacksmithing” exhibit. Live demonstrations, local blacksmith stories, and tools from the trade connect visitors to a tactile, hands-on element of pioneer life. The museum’s curator, Frank McKinney, is himself a practicing blacksmith, further bridging the past and present.

• Photographic Legacy And Virtual Exhibits - DHS&M also curates glass-plate negatives and early-20th-century photographs (circa 1900) from photographers like Charles and Adolf Meyer, capturing early buildings, rural scenes, schools, and community life in the Dixon, Tremont area. Some of these photographs have been digitized and made part of virtual exhibits. In addition, the Society maintains multiple thematic histories on its website—covering agriculture, churches, communications (Pony Express and postal history), local newspapers, schooling, and more.

D. Origin Story: From Dicksonville To Dixon

It’s fascinating to trace how Dixon itself came to be, and how the historical society helps us remember the twists and turns:

• The area around present-day Dixon was once associated with a settlement called Silveyville.

• In 1868, Thomas Dickson donated 10 acres of land to the California Pacific Railroad for right-of-way.

• Residents opted to relocate closer to the new tracks. The town became known informally as “Dicksonville.”

• Over time, a small spelling twist turned “Dickson” into “Dixon”, reportedly due to a railroad superintendent’s mis-inscribed sign, and the town officially adopted the shorter spelling by the 1870s.

• Dixon was incorporated as a city in 1878.

The local museum preserves and interprets artifacts, newspapers, family records, maps, and more that trace this evolution, from a railroad spur town to a thriving agricultural community to the contemporary small city that sits 23 miles from Sacramento.

E. People Behind The Museum

One of the more compelling aspects of the Dixon Historical Society is how its staff and volunteers are deeply intertwined with the community’s history:

• Frank McKinney, the museum curator, is also a blacksmith and brings both academic and hands-on experience to the role.

• Kim Schroeder-Evans, the (interim) president, is a native of Dixon whose family roots reach back generations. She leads programming, outreach, and community connection efforts.

• Among the volunteer docents is a younger generation, students who help guide tours and engage with visitors.

• The board also includes lifelong locals who have contributed to archiving, digitization (e.g. of school yearbooks and newspapers), and curatorial planning.

This blending of “local blood” and professional historical practice gives DHS&M a kind of authenticity many small museums aspire to.

F. How To Experience The Museum And Its Community Role

If you find yourself in Dixon (or plan to visit), here are some ideas for getting the most out of DHS&M:

• Plan Your Visit On Thursday-Saturday during open hours, or call ahead to arrange a special viewing.

• Take a walking tour of downtown Dixon, connect what you see in the streetscape to stories and artifacts in the museum.

• Explore the exhibits currently on display, especially those featuring local trades (like blacksmithing) or cultural shifts (like the Bracero exhibit).

• Check whether the museum is hosting a lecture, workshop, or special event, they often hold community programming.

• Dive into the virtual collections on the museum’s website, especially the photo albums and historical essays.

• Donate or loan items you or your family may have, old photos, documents, tools, or memorabilia. The museum explicitly encourages “hidden treasures” from attics and barns.

G. Why This Museum Matters

At first glance, a small town museum may seem modest. But DHS&M represents something essential: local memory, identity, and continuity. In an era of rapid change, institutions like this anchor communities to their roots. Through its exhibits, the Dixon Historical Society:

1. Gives voice to underrepresented stories - working families, immigrant laborers, regional agricultural life.

2. Connects younger generations with material culture - tools, signs, photographs, everyday objects that offer tactile resonance.

3. Serves as a cultural crossroads - bringing in scholars, neighbors, students, and curious visitors into a shared space of reflection.

4. Helps communities make meaning of change - urban growth, demographic shifts, economic reorientation, by offering a grounded narrative.

As Dixon transitions and grows, the museum is already working to expand. The Society has even talked publicly about a capital campaign to move into a larger building, to improve collections storage, expand exhibit space, and scale programming.

3. Dixon May Fair - California’s Oldest Fair

When springtime rolls around in Solano County, the city of Dixon comes alive with one of its most treasured traditions, the Dixon May Fair. Known as California’s oldest fair, this community celebration has been running since 1885, making it a cornerstone of Dixon’s identity and a beloved event for families across the state.

A. A Rich History Rooted In Agriculture

The Dixon May Fair began more than a century ago as a way to showcase the area’s rich agricultural heritage. Farmers and ranchers gathered to exhibit livestock, crops, and homemade goods, celebrating the region’s hardworking community spirit. Over the years, the fair has grown from a small agricultural showcase into a full-fledged festival that blends history, entertainment, and culture.

Despite its growth, the fair has stayed true to its roots. Visitors still enjoy livestock shows, equestrian events, and displays highlighting Dixon’s farming traditions, keeping the fair’s agricultural heritage alive while offering something fresh and exciting each year.

B. Entertainment For All Ages

One of the reasons the Dixon May Fair has endured for so long is its ability to adapt and entertain new generations. Today, the fair is a lively blend of traditional exhibits and modern attractions, offering something for everyone.

• Thrilling Rides A Games: From Ferris wheels to roller coasters, the midway offers exciting rides for kids, teens, and the young at heart.

• Live Music And Performances: Local bands and national artists take the stage, turning the fairgrounds into a hub of live entertainment.

• Livestock Shows: A nod to its roots, showcasing cattle, sheep, goats, and more.

• Art And Exhibits: Local artists, crafters, and food makers display their talents, adding creativity to the fair’s charm.

C. A Food Lover’s Paradise

No fair is complete without indulgent food, and the Dixon May Fair does not disappoint. Visitors can expect all the classics, corn dogs, funnel cakes, kettle corn, and deep-fried treats, alongside regional specialties that highlight the flavors of Northern California. Whether you’re after a sweet dessert, savory barbecue, or refreshing lemonade, the fairgrounds are a foodie’s dream.

D. A Celebration of Community

More than just rides and food, the Dixon May Fair is a celebration of community spirit. Families return year after year, often making it a multigenerational tradition. Schools, local organizations, and businesses get involved, making the fair a showcase of Dixon pride.

The fair also supports youth programs like 4-H and FFA, giving young people the chance to present their projects and livestock, fostering leadership, responsibility, and confidence.

E. Why You Should Go

If you’re looking for a slice of California history wrapped in music, food, and family fun, the Dixon May Fair is a must-visit. Its blend of nostalgia and excitement makes it one of the most unique events in the state. Whether you come for the rides, the fair food, or the tradition, you’ll leave with lasting memories.

Best Local Ice Cream Parlor Near Dixon, California - Fentons Creamery

Fentons Creamery Is the Ice Cream Parlor Your Family Will Love

Since opening its doors in Oakland in 1894, Fentons Creamery has become a Bay Area landmark known for handcrafted ice creams and signature sauces that have delighted families for generations. Luckily for Dixon locals, our Vacaville location is just a short drive away, making it the perfect spot to enjoy world-famous sundaes and classic parlor treats.

This season, one of our most crave-worthy treats is our Peppermint Ice Cream, a refreshing classic that blends creamy texture with the cool bite of peppermint. Whether you enjoy it on its own or in one of our indulgent sundaes, it’s the perfect scoop to brighten any day.

Fentons Creamery has been celebrated in Pixar’s Up, spotlighted on the Travel Channel, History Channel, and Food Network, and praised by publications like USA Today, Zagat, and the San Francisco Chronicle. Visitors can even book a behind-the-scenes tour at our Oakland location to see how our famous creations are made.

For over a century, Fentons has been more than just an ice cream parlor, it’s a destination for sweet memories. Bring your family to our Fairfield Creamery, just a quick trip from Davis, and enjoy handcrafted sundaes, legendary flavors, and an atmosphere that makes every visit special.

Top 3 Questions People In Dixon, California Have About Peppermint Ice Cream

Peppermint ice cream is one of those flavors that instantly brings a smile to your face. Whether it’s the refreshing minty taste, the festive colors, or the nostalgia of childhood treats, this ice cream flavor is especially loved during the holidays, but in Dixon, California, locals enjoy it year-round. With its growing popularity in Solano County shops, farmers markets, and even homemade versions, residents often have a few burning questions about this refreshing treat.

Here are the top three questions people in Dixon have about peppermint ice cream, and the answers you’ll want to know before your next scoop.

1. What Makes Peppermint Ice Cream Different From Mint Chocolate Chip In Dixon, California?

This is the most common question. While both flavors share a refreshing mint base, they aren’t the same:

• Peppermint ice cream is usually flavored with crushed peppermint candies or peppermint extract. It often has little red-and-white candy bits swirled in, giving it a sweet, cooling taste and a festive look.

• Mint chocolate chip, on the other hand, is made with spearmint or generic mint flavoring and is loaded with chocolate chips or chunks for a bolder, richer contrast.

So, if you want that crisp candy-cane-like freshness, peppermint ice cream is the one to choose.

2. Is Peppermint Ice Cream Only a Holiday Flavor in DixonIn Dixon, California?

Traditionally, peppermint ice cream has been linked to the holiday season—December menus and winter dessert spreads. However, many Dixon locals look forward to enjoying it outside of December too.

• Fentons Creamery proudly serves peppermint ice cream to meet the growing demand, delighting customers even when it’s not the holidays.

• Local grocery stores sometimes stock peppermint ice cream throughout the year because of its growing demand.

• Ice cream shops in Dixon and nearby towns may feature it as a rotating seasonal flavor, especially in the warmer months when minty flavors feel extra refreshing.

• Homemade recipes are increasingly popular among Dixon families, allowing people to churn out peppermint ice cream anytime they crave it.

In other words, while it started as a holiday favorite, peppermint ice cream has become a flavor that Dixon residents can, and do, enjoy year-round.

3. Can Peppermint Ice Cream Be Paired With Other Flavors In Dixon, California?

Absolutely! Peppermint ice cream might shine on its own, but it also pairs surprisingly well with other flavors:

• Chocolate Ice Cream - The sweetness of chocolate balances the cool bite of peppermint perfectly.

• Vanilla Ice Cream - A simple pairing that lets the peppermint flavor stand out while adding creaminess.

• Coffee Ice Cream - For adults in Dixon who love a bolder taste, this combo offers a refreshing yet rich pick-me-up.

• Brownies, Cookies, Or Hot Fudge - Peppermint ice cream makes a fun dessert topper, giving a cool twist to warm baked treats.

Many Dixon families even use it to make peppermint ice cream sandwiches, combining fresh cookies from local bakeries with scoops of Fentons Creamery’s peppermint favorite.

Other Frequently Asked Questions

Below are quick answers to common questions about peppermint ice cream, its flavor, and why it’s such a popular treat in Dixon.

1. What makes peppermint ice cream unique?

 Peppermint ice cream delivers a cool, refreshing flavor with a smooth and creamy base. It often includes peppermint pieces or candy bits that add texture and enhance the signature minty taste.

2. Is peppermint ice cream only available during the holidays?

Not anymore. While it’s commonly associated with winter celebrations, peppermint ice cream has grown in popularity as a year-round flavor thanks to its refreshing profile.

3. How does peppermint ice cream differ from mint ice cream?

Peppermint ice cream uses peppermint flavoring, which is sharper and cooler in taste. Mint ice cream is often milder and may be paired with chocolate chips or other mix-ins.

4. What foods pair well with peppermint ice cream?

Peppermint ice cream pairs beautifully with chocolate desserts, brownies, cookies, and even coffee-based treats, creating a rich yet refreshing contrast.

5. Why do people love peppermint ice cream so much?

Its nostalgic charm, cooling sensation, and balance of sweetness make it both comforting and exciting — a flavor that feels familiar while still standing out.

Map To Our Location From Dixon, California

Satisfy Your Sweet Tooth With Our Peppermint Ice Cream Near Dixon, California!

Looking for a dessert that’s cool, creamy, and full of festive flavor? Come visit Fentons Creamery near Dixon, California, the ultimate destination for ice cream lovers since 1894!

Our Peppermint Ice Cream is a refreshing scoop you’ll never forget. Smooth, velvety peppermint ice cream is packed with bursts of minty sweetness and a crisp, cooling finish that makes every bite irresistible. It’s the perfect mix of creamy indulgence and bright peppermint flavor that keeps fans coming back year after year.

Not only are we famous for our handcrafted ice creams and house-made sauces, but Fentons Creamery is also a Bay Area landmark featured in Pixar’s Up and highlighted by USA Today, Zagat, the SF Chronicle, and the Food Network.

Want to see how all this magic is made? Schedule one of our behind-the-scenes ice cream production tours and get a taste of tradition in action. Just a short drive away, Davis is calling, and so is your next ice cream obsession. Treat yourself to the refreshing Peppermint Ice Cream experience. You’ve earned it!