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Banana Nut Black Walnut
Blueberry Cheesecake
Bubble Gum
Butter Brickle
Butter Pecan Butterfinger
CCAC
Chocolate
Chocolate Chip
Chocolate Marble
Chocolate Mint
Chocolate Peanut Butter Crunch
Coffee
Coffee Cookie Dream
Cookie Dough
Cookies ‘n’ Cream

Dark Chocolate Chip
Heath Bar
Lemon Light (95% Fat Free)
Maple Nut
Mint Cookie
Mocha Almond Fudge
Mocha Royale
Peppermint
Pistachio Raspberry Swirl
Rocky Road
Strawberry
Strawberry Cheesecake
Swiss Milk Chocolate
Toasted Almond
Vanilla

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Apple Pie
Blackberry
Blueberry
Cappuccino
Cherry Vanilla
Cinnamon
Coconut Pineapple Light
Dark Chocolate Raspberry Twist
Egg Nog

Gold Rush
Green Tea
Heavenly Hash
Mango
Pistachio Pomegranate
Pumpkin
Rum Raisin
Spumoni

 
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CAKES!

We handcraft delicious ice cream cakes.
Try one of our custom made-to-order cakes for your next celebration!

To order cakes please fill out the form using the button below.
For more information please call us at:
Oakland: (510) 658-7000
The Nut Tree (Vacaville): (707) 469-7200

(Please allow at least 3 days for cake requests)

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HOW IT’S MADE

It starts with the Cow! We work closely with our dairy providers and use only the best high-calcium, high-protein, sweet and rich Cream from Happy California Cows -- “Our Queens” are Jersey, Holstein, Guernsey & Hereford.

We make Super-Premium ice cream. Our ice cream is handcrafted one 10-gallon batch at a time. We use a high content butterfat matched to each flavor, which makes it so creamy and flavorful. Some supermarket factory-produced ice creams contain over 50% injected air! Our ice cream is a natural blend of air, making it more dense and adding to the texture and flavor-release.

Ingredients are key to our great ice cream, unique and specific to each flavor! We use products from longtime partners like Guittard Chocolate and C&H Sugar, pure cane! We only use 100% Madagascar Vanilla. Our Almonds, used in abundance in our signature Toasted Almond flavor, are from local roasters, roasted to our specifications. We use fresh fruits, premium candies, hand-crumbled Oreos  – you get the picture - Any substitutions would compromise our Quality!

Critical in the production of ice cream is temperature – it is Scientific! From Cream to the initial batch, to the blast freezer, to the tempering box.

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WANT TO LEARN MORE ABOUT THE PROCESS?

Call us to discuss options at (510) 658-7000
Or email: info@fentonscreamery.com

 
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